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Cortes de Cima Dois Terroirs is a fresh red wine, robust and full of notes of wild fruits of the Alentejo region. Presents juicy notes of raspberries, berries, and blackberries, along with notes of spices and vanilla. It is a wine with round tannins but awake, and with a very balanced acidity.
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Winemaking:
Cortes de Cima Dois Terroirs is a red wine produced with red grapes, of Aragonêz, Syrah, and Pinot Noir planted in two different terroirs of the Alentejo region. The grapes of Pinot Noir, were grown on the sandy soils of the cool maritime Atlantic Coast, and the grapes of Aragonez and Syrah were grown further inland, on the clay over limestone soils, surrounding Cortes de Cima Estate. After occurred the fermentation process, at controlled temperatures, 25% of the batch has stayed in new's French oak barrels for 8 months and the rest has stayed in stainless steel tanks prior to being blended and bottled.
Grape Varieties:
Aragonêz, Syrah, Pinot Noir.
Tasting Notes:
Cortes de Cima Dois Terroirs is a fruity, elegant and refreshing wine of the Alentejo region. It outstands the notes of berries and wild red fruits together with notes of minerality of clay and rock. It is complemented with succulent, fruity tannins, seasoned with soft balsamic aromas and delicious vanilla along with very balanced acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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