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- Country: Portugal
- Wine Region: Dão
- Alc.: 15%
Very dark in colour and closed in aroma. The fruit is very expressive in the mouth with elegant and ripe tannins. It has a round aftertaste with chemical and balsamic notes.
Winemaking:
A wine produced from a careful selection of grapes in the harvest. The grapes are destemmed and crushed to extract the musts. The fermentation occurs at controlled temperatures in granitic mills with very prolonged maceration, in contact with the skins. Aging was 25% in stainless steel tanks and 75% in new French oak barrels for 12 months followed by 6 months in the bottle.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Alfrocheiro Preto.
Tasting Notes:
Very dark in colour and closed in aroma. The fruit is very expressive in the mouth with elegant and ripe tannins. It has a round aftertaste with chemical and balsamic notes.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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