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Quinta do Gradil Tanat is a red wine of mineral character and aromas of ripe wild berries, very present in its aromas, of the region of Lisbon. It also has balsamic notes, notes of mint, basil along with a balanced acidity.
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Winemaking:
Quinta do Gradil Tannat is a red wine produced from red grapes of Tannat. After a long period of maceration with the skins and the stalks for 9 days, the fermentation process occurred at controlled temperatures in stainless steel tanks. The wine has stayed for 12 months in new's French oak barrels, and further 12 months into the bottle, prior to being released.
Grape Varieties:
Tanat.
Tasting Notes:
Quinta do Gradil Tanat is a red wine of vigorous and imposing tannins from the region of Lisbon. It has aromas of ripe red berries, balsamic notes, notes of spices and aromatic herbs such as mint and basil along with a good acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Light in colour, with shades of violet. Very fresh aromas with notes of spices and floral fragrances. Deep and complex, with an intense mineral profile. In the mouth, it is harmonious, with a good balance. The tannins are fine and delicate with a structure of medium and mineral freshness.
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