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- Country: Portugal
- Wine Region: Dão
- Alc.: 14%
Intense ruby color. Floral fragrances with the presence of violets and rosemary. Aromas of ripe red fruits such as strawberries and raspberries. It has an elegant structure being complex with velvety texture. Good tannins with a long aftertaste.
Winemaking:
This red wine, T-nac 2009, was produced from a careful selection of grapes in the harvest. The grapes are destemmed and crushed to extract the musts. The fermentation occurred at controlled temperatures in stainless steel vats with prolonged maceration, in contact with the skins. It staged 11 months in stainless steel vats and 1 month in used oak barrels. He also spent 6 months in the bottle before being sold.
Grape Varieties:
Touriga Nacional.
Tasting Notes:
Intense ruby color. Floral fragrances with the presence of violets and rosemary. Aromas of ripe red fruits such as strawberries and raspberries. It has an elegant structure being complex with velvety texture. Good tannins with a long aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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