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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14,5%
Tapada De Villar Reserva is a red wine characterised by its clear and complex profile. Showing great aromatic intensity, it displays notes of ripe red fruits, black fruits such as cherries and plums, and spices. It has enveloping and soft tannins, mineral notes, and delicate acidity.
Winemaking:
Tapada De Villar Reserva is a red wine produced with red grapes of Alicante Bouschet, Touriga Nacional, and Syrah planted in the Alentejo wine region. After the fermentation process, which occurred at controlled temperatures in stainless steel tanks, the wine was transferred to used French oak barrels, where it stayed in contact with fine lees and was subjected to regular stirring for 8 months, prior to being bottled.
Grape Varieties:
Alicante Bouschet, Touriga Nacional, Syrah.
Tasting Notes:
Tapada De Villar Reserva is an elegant red wine with fruity and complex aromas. It displays a rich aromatic bouquet of ripe black and red fruits, along with delicate floral notes and balsamic aromas. It exhibits silky and enveloping tannins, with mineral nuances and acidity very well integrated into a bouquet rich in ripe fruits.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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