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It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
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Winemaking:
This blended Port after fermentation is stored in huge oak vats to avoid the oxidative process and maintain the red dark purple color. Ruby has an average two years old, therefore there are very fruity on the nose and palate.
Grape Varieties:
Old Vines
Tasting Notes:
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
Store and Serve Advices:
Serve slightly chilled, between 12 and 13 ºC, in an appropriate glass.
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