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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Cartuxa is a fresh, complex Brut sparkling wine full of fresh citrus notes peppered with hints of spices and fresh herbs. It presents notes of apricots and peach, with light yeast and toasted bread. It presents an extraordinary mousse with delicate notes of tangerine peel along with fine bubbles with crunchy acidity.
Winemaking:
Cartuxa is a Portuguese sparkling wine produced according to the Champenoise method with grape varieties of Arinto from the Alentejo wine region. The wine was pressed and fermented at controlled temperatures. After the first fermentation process, the wine was transferred to small stainless steel vats, where it stayed for 6 months in contact with fine lees and carefully stirred continuously, prior to being bottled. After the second fermentation, it aged for 7 years in the cellar, prior to the disgorgement
Grape Varieties:
Arinto.
Tasting Notes:
Cartuxa is a complex Brut Sparkling wine with an enormous aromatic quality. Showing notes of ripe citrus fruits, it presents nuances of mint and pepper, some notes of toasted bread and delicate yeast. With a fine and elegant bubble, the aromas of tangerine mousse stand out alongside a vibrant and very well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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