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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.
Winemaking:
Churchills is a dry white Port wine which has been produced from autochthonous grape varieties such as Malvasia Fina, Códega, Rabigato, and Viosinho. The grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak vats where it has stayed for 10 years old, prior to being bottled.
Grape Varieties:
Malvasia Fina, Códega, Rabigato, Viosinho.
Tasting Notes:
Churchills is a unique style dry white port wine with extraordinary macerate fruit flavours. It has a golden colour with an orange border, showing its stage of more than 10 years in oak vats. It is a white port wine with subtle aromas of nuts, caramelized fruit notes, fresh notes, and a sublime acidity.
Store and Serve Advice:
Serve temperature 8-10°C.
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