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- Country: Portugal
- Wine Region: Douro
- Alc.: 19%
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Winemaking:
There are several different styles of White ports associated to different degrees of sweetness, the minimum allowed for sugar content is 17,5 grs/ltr for the extra dry and 140 grs/ltr for the Lágrima, the sweetest White variation. Dalva Dry White Port is an excellent aperitif, with an average of three years of aging, balanced sweetness. It reveals its fruity component when served very chilled.
Grape Varieties:
Old Vines
Tasting Notes:
Has a brilliant citric colour and the aroma of ripe lemons, dried leaves with a floral touch. Peppery on the palate, austere but not too dry; fresh and crisp.
Store and Serve Advices:
Serve chilled between 6 and 7ºC, in an appropriate glass.
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