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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Bright greenish citrine color. It has a fresh fragrance of citrus, lemon and mandarin. In the mouth it is complex, balanced and fresh. Long and fresh finish.
Winemaking:
The harvest takes place in the vineyards planted by the Eugénio de Almeida Foundation, in Alentejo, Portugal. The grapes after harvesting are de-stemmed and slighty crushed on mechanical presses. The grapes are then fermented in stainless steel vats at a controlled temperature of 16 ° C. This is followed by a stage under thin lees for eight months with regular bâtonnage in stainless steel vats before bottling.
Grape Varieties:
Antão Vaz, Arinto, Roupeiro
Tasting Notes:
Bright greenish citrine color. It has a fresh fragrance of citrus, lemon and mandarin. In the mouth it is complex, balanced and fresh. Long and fresh finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature between 8ºC and 10ºC.
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