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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Gloria Reynolds is a complex white wine of great aromatic intensity from the Alentejo region. Emanating fragrances of ripe citrus fruits, such as grapefruit, apricots and ripe peaches, it displays spring flower fragrances along with notes of humid rock, balsamic aromas, and an extraordinary acidity.
Winemaking:
Gloria Reynolds is a white wine produced with white grapes of Antao Vaz from the Alentejo Region. After the pressing process, the musts have rested for 48 hours to clarify. Then, the wine has fermented at a controlled temperature in French oak vats for one month. After the fermentation process, the wine has been transferred to new's French oak barrels where it has stayed for 8 months, in contact with fine lees, subjected weekly, to a regular stirring, prior to being transferred to stainless steel tanks. It has stayed further one month, subjected to a constant cold temperature of 6 Cº, prior to being bottled. The wine has maturated for further 6 months into the bottle before release to market.
Grape Varieties:
Antao Vaz.
Tasting Notes:
Gloria Reynolds is an open bouquet white wine from the Alentejo region, with a dense and creamy texture, exhibiting subtle floral and fresh notes alongside ripe citrus fruit aromas, a longlasting mineral notes, balsamic nuances, and delicious acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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