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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Purple red color. Aromas of ripe dark-berry fruits, cherries and plums, with complex notes of earth and vanilla. In the mouth it is intense, almost creamy and firm, full of ripe fruit. Fresh and persistent finish.
Winemaking:
A monovarietal wine from the Syrah grape variety. After harvest, the grapes were carefully selected to ensure optimum ripeness. They were destemmed, pressed, following the fermentation at controlled temperatures. The wine was subjected to a very prolonged maceration of the skins to improve the aroma of fruits and achieve a good balance and structure of tannins. Part of the batch (90%) aged in French oak barrels and the rest aged in American oak barrels for 8 months until bottled.
Grape Varieties:
Syrah
Tasting Notes:
Purple red color. Aromas of ripe dark-berry fruits, cherries and plums, with complex notes of earth and vanilla. In the mouth it is intense, almost creamy and firm, full of ripe fruit. Fresh and persistent finish.
Store and Serve Advices:
Store at 18ºC. Serve the temperature between 16 and 18ºC.
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