Mouchao Dom Rafael is a young, elegant and very fruity red wine from the Alentejo region. It presents an extraordinary bouquet of fragrances, intense fruity aromas, round and silky tannins very well integrated into its mineral notes.
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Mouchao Dom Rafael is a red wine produced with red grapes of Alicante Bouschet, Trincadeira, and Aragonez from the region of Alentejo. After grapes being foot trodden in big granitic Lagares and the fermentation process occurred, at controlled temperatures, the wine has stayed, in equal proportions, for 12 months, in huge oak hulls, and in 2 year's used's French oak barrels. The wine was then blended, bottled and maturated into the bottle for 6 months.
Alicante Bouschet, Trincadeira, Aragonez.
Mouchao Dom Rafael is an elegant red wine, fruity, very silky, with aromas of mature black fruits, balsamic notes, dark chocolate, and spices, along with round and young tannins.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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