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Luis Pato Vinha Pan is a vigorous and austere red wine from the wine region of Bairrada. Loaded with aromatic intensity to very mature black fruit, it presents a tannic character, closed, powerful and with a minerality that spreads all its fruity and elegant nucleus.
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Winemaking:
Luis Pato Vinha Pan is a red wine produced with autochthones red grapes of Baga from the wine region of Bairrada. After the fermentation process has occurred, at controlled temperatures, the wine has stayed, for 12 months in new's French oak barrels prior to being bottled. The wine has stayed further 8 months into the bottle.
Grape Varieties:
Baga.
Tasting Notes:
Luis Pato Vinha Pan is an intense red wine, firm and loaded with notes of ripe black fruits, hints of eucalyptus, juniper berries, and spices. Of imposing and outstanding tannins, it reflects a mineral and powerful character that stands out in all its splendor to the magnificent fruits that its nucleus contributes.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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