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Red garnet color. Intense aroma of red fruit. Soft, but persistent, with a fresh end
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Winemaking:
Traditional process of vinification. Maturation of 24 months in bottle before the degorgement and bottling.
Grape Varieties:
Baga, Tinta Roriz
Tasting Notes:
Red garnet color. Intense aroma of red fruit. Soft, but persistent, with a fresh end.
Store and Serve Advice:
Keep in a cool place. Serve at a temperature between 6ºC and 8ºC.
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Mr. Andreasen
A very new experience in the adventure of wine. Interesting to try a red wine both chilled and sparkling still to be very tasty.