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Esporão Colheita is a crystalline wine made from organically grown white grapes from Herdade do Esporão in Alentejo. It's a very fragrant white wine with white fruitness aromas, as apples and pears. It's complex, slightly creamy, pure, rich, fresh with an intense and very persistent finish.
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Winemaking:
Esporão Colheita organic white wine was produced from organically grown white grapes from Antão Vaz single variety. The grapes were foot-trodden in the marble tanks (Lagares) followed by a fermentation at a controlled temperature of 22-25ºC for 5-8 days. After fermentation, the wine was left on fine lees for 4 months, allowing for micro-oxidation and respect the character of this unique wine.
Grape Varieties:
Antão Vaz.
Tasting Notes:
Esporão Colheita Organic is an attractive clean and warm white wine. It has a strong character, a little mineral, ripe with apples and pear fruitiness and a very fresh ending.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Gold color. Fine and enveloping aromas with notes of white fruit, aromatic herbs and, very discreet, notes of dried fruits. Complex with minerality and freshness. In the mouth it has a good volume, slightly unctuous, supported by a good minerality and acidity that give it an excellent balance. Very long finish, very deep and with slight notes of barrel.
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Citrus yellow color. Exotic fruit aromas, tropical fragrances and vanilla notes. Good structure in taste, acidity present, well defined fruit and a final full of elegance and freshness.
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