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Monte das Ânforas is an elegant red wine from the Alentejo region that presents us with great vivacity and aromatic depth. In the mouth, it is full-bodied and fresh, with balanced tannins and present acidity.
Catarina is an elegant white wine from the Peninsula de Setubal wine region produced by the Bacalhôa cellars, which has an intense and fresh aromatic profile with combined aromas of citrus and tropical fruits, notes of minerality and balanced acidity.
Bacalhôa Merlot is a red wine from Península de Setúbal, complex, with aromas of cherry, plum, spices and soft notes of wood. In the mouth it is full, with fine and elegant but firm tannins and a complex and persistent structure.
Bacalhôa Syrah is an elegant and dense red wine from the Península de Setúbal wine region. On the nose, there are aromas of red fruit, cherry, and spices, along with delicious notes of vanilla. In the mouth, it is dense, with well-marked acidity and persistent tannins. The ending is long and persistent.
Bacalhôa Chardonnay is a rich and mineral white wine, with predominant notes of peach and pineapple, typical of the chardonnay variety, combined with small touches of toast. In the mouth, it is concentrated, with an imposing acidity and a mineral touch. The finish is full and persistent.
Bacalhôa Moscatel de Setubal is an elegant and aromatic muscat wine with fragrant and citrus aromas and a light tropical flavour. It presents the sweetness of molasses, caramel and honey wrapped in a floral scent and citrus acidity.
Bacalhôa Moscatel Roxo de Setubal 5 Years old is a rich and intensely aromatic muscatel wine. With intense aromas of tropical fruits and ripe citrus fruits, it presents elegance, velvety texture and balsamic aromas. It is a fantastic muscat wine with very mild acidity.
Bacalhôa Moscatel de Setubal Superior 10 years old is a velvety and rich muscatel wine, with caramelized texture and intensely aromatic aromas. Displays tropical notes of exotic fruits, balsamic aromas, ripe citrus fruits and hints of honey and caramel. It is an extraordinary and elegant muscat wine.
Bacalhôa Moscatel Roxo Superior 10 Years Old is an opulent muscat wine, rich and intensely aromatic. It is a muscatel wine with enormous concentration, intense aromas of exotic fruits and ripe citrus fruits, notes of caramel and honey and balsamic fragrances. It is a velvety muscatel wine with very balanced acidity.
Bacalhôa Moscatel Superior 20 Years is a muscatel wine that has aromas of caramelized orange peel, marmalade, and notes of molasses. The aromas of dried fruits are well present with light citrus nuances and some tropical notes ending in a very well-defined acidity.
Bacalhoa Roxo 20 years old is a muscat wine with caramelized citrus aromas. Aromas of oven-roasted quince stand out, with nuances of caramelized orange peel along with balsamic notes. It is a high quality muscat wine with floral aromas, tropical notes underlying a discreet minerality and very well integrated acidity.
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