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Quinta da Bacalhôa is a classic and elegant red wine from the region of the Peninsula de Setubal. From very soft and fruity tannins, it exudes aromas of very ripe red fruits, almond blossom fragrances, along with delicious notes of vanilla, spices and ends with gentle and delicate mineral notes.
Quinta da Bacalhoa is a complex and intense white wine from the Peninsula region of Setubal. Dominated by fresh aromas of tropical fruits and citrus fruits, it displays numerous floral fragrances, along with a great depth and a very balanced acidity.
Bacalhôa Greco di Tufo is a white wine characterized by a profile of fresh aromas and perfumes of tropical fruits and ripe citrus fruits such as orange and grapefruit. It presents good minerality, good balance between its acidity and its aromatic bouquet and finishes with good depth.
Quinta da Terrugem is an exuberant, fresh and very fruity red wine from the wine region of the Setubal Peninsula. With a deep violet colour this incredible red wine presents intense and ripe aromas of wild red fruits, balsamic aromas, notes of dark chocolate and extraordinary acidity.
Catarina is an elegant white wine from the Peninsula de Setubal wine region produced by the Bacalhôa cellars, which has an intense and fresh aromatic profile with combined aromas of citrus and tropical fruits, notes of minerality and balanced acidity.
Antonio Saramago is a red wine from the wine region of the Peninsula de Setubal which presents an elegant and fruity structure, dominated by aromas of wild berries, and delicious shades of cherry and black plums. It has soft tannins, balanced freshness, and good acidity.
Bacalhôa Merlot is a red wine from Península de Setúbal, complex, with aromas of cherry, plum, spices and soft notes of wood. In the mouth it is full, with fine and elegant but firm tannins and a complex and persistent structure.
Bacalhôa Syrah is an elegant and dense red wine from the Península de Setúbal wine region. On the nose, there are aromas of red fruit, cherry, and spices, along with delicious notes of vanilla. In the mouth, it is dense, with well-marked acidity and persistent tannins. The ending is long and persistent.
Bacalhôa Chardonnay is a rich and mineral white wine, with predominant notes of peach and pineapple, typical of the chardonnay variety, combined with small touches of toast. In the mouth, it is concentrated, with an imposing acidity and a mineral touch. The finish is full and persistent.
Brejinho da Costa Cabernet Sauvignon is an extraordinarily elegant and fine red wine from the Peninsula de Setubal wine region. It presents a fantastic aroma, with red berries, notes of vanilla and spices. With round and juicy tannins, it presents aromatic depth, freshness and very soft acidity.
Brejinho da Costa Reserva is a structured, velvety white wine with citrus aromas from the Peninsula de Setubal wine region. It is fresh and mineral white wine, with citric notes and floral nuances, along with balsamic notes and very fresh and elegant acidity.
DSF Cabernet Sauvignon is a complex, elegant red wine from the Peninsula de Setubal wine region, that presents aromas of clear ripe black fruits with great intensity. It has a robust and concentrated structure, which exhibits delicate balsamic notes, fleshy tannins and very well-integrated acidity.
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