Mouchao is an opulent, deep coloured red wine with outstanding concentration and spices, combined with the elegance of its structure and with its huge juicy tannins.
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Mouchao is produced predominantly from Alicante Bouschet with a small percentage of Trincadeira and vinified in Lagares. It is aged in oak and mahogany vats of 5.000 liters capacity for 24 months and only released after further 24 to 36 months in a bottle in the cellars.
Alicante Bouschet, Trincadeira.
Mouchao is a powerful red wine, full of dense tannins and impressively ripe and juicy black fruits. It's a huge red wine from Alentejo.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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