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- Country: Portugal
- Wine Region: Dão
- Alc.: 12,5%
Bright grenade colour. Aromas with mineral notes, very delicate fruit. In the mouth it presents light notes to fine spices, smoked and balsamic notes. It is a wine with moderate acidity, light and balanced.
Winemaking:
A wine produced at Quinta do Corujão joining three of Portugal's best winemakers, Jorge Moreira, Francisco Olazabal, Jorge Serôdio Borges. In this M.O.B Lote 3 Red Wine the grapes were carefully selected and harvested manually. The grapes were stalked and crushed to extract the musts. The fermentation took place at controlled temperatures with prolonged maceration, in contact with the skins. Aging was carried out in used French oak barrels for 6 months.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Jaen, Baga.
Tasting Notes:
Bright grenade colour. Aromas with mineral notes, very delicate fruit. In the mouth it presents light notes to fine spices, smoked and balsamic notes. It is a wine with moderate acidity, light and balanced.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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