Quinta do Côtto is an intense and elegant red wine from the Douro region, full of aromas of ripe red fruits, notes of dark chocolate, balsamic notes, and with subtle floral fruity backed by an extraordinary minerality.
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Quinta do Côtto is a red wine, produced from red grapes from the Douro region, of Touriga Nacional, Touriga Franca, Sousão, Tinto Cão, and Tinta Roriz. After a long maceration of 10 days, the wine was fermented in stainless steel tanks at controlled temperatures for further 10 days. 30% of the batch has stayed in used's 2 years old French oak barrels, for 12 months, and the rest in stainless steel tanks prior to the final batch being blended and bottled.
Touriga Nacional, Touriga Franca, Sousão, Tinto Cão, Tinta Roriz.
Quinta do Côtto is a vigorous wine, irreverent and dominated by intense aromas of ripe black fruits of the Douro region. It presents balsamic aromas, notes of spices, black chocolate, and cinnamon scents. It is a wine with powerful tannins and extremely fruity, full of freshness perfectly integrated with its extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Dark ruby colour.Fragrances floral to violets. Aromas of forest fruits, ripe gooseberry and berries in harmony with wood. Robust but soft tannins and wild fruits with a great balance and complexity. Very soft, pleasant and very persistent.
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