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Messias White Sweet Port presents a beautiful golden colour. It's very sweet in the taste with nuances of dried fruits and well balanced by a slight citrus aroma combined with wood resin touch.
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Winemaking:
The wine is fermented at a controlled temperature. When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy, and subsequently aged for 3 or 4 years in oak barrels until bottling.
Grape Varieties: Donzelinho, Malvasia
Tasting Notes:
Sweet in taste with hints of dried fruits. Slight citrus aroma combined with some wood with a resin touch, resulting in a well-balanced final.
Store and Serve Advice:
Serve temperature 8-10°C.
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