Rozès Porto White is a young Port wine dominated by the richness and aromatic intensity of ripe citrus fruits, and aromas of raisins and apricots. It is a wine that presents a good acidity.
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Rozès Porto white is produced by the traditional Port wine method using white grape varieties from the Douro Valley as Viosinho, Cerceal, Rabigato and Malvasia Fina.. This is the blend of the best Port white wine's batches ageing in oak casks with an average of age of 3 years.
Viosinho, Cerceal, Rabigato, Malvasia Fina.
Rozès Porto White is a wine full of aromas of ripe citrus fruits and presents some notes of evolution from ageing in wood like notes of raisins, sultanas, and apricots along with a great acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
This Graham’s Fine White Port has an appealing grapey fragrance and a delicate almond flavours with a gorgeous pale, golden colour.
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.
Light golden colour. The nose is rich, fragrant with aromas of ripe fruit and notes of honey and oak. On the palate is velvety well balanced, with nuances of caramel.
Color golden straw. The nose is delicate and combines the fragrances of fresh fruit with the soft aromas and touches of the oak. Soft and dry aftertaste.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
Fonseca Porto Siroco presents a pale, straw colour. It has a superb balance among the ripe white fruit, as apples and white figs, and his delicate acidity. The elegant notes of wood ageing give an extraordinary finish to this dry white Port.