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Barão do Hospital Alvarinho is a structured white wine, with a velvety texture and a daring gastronomic profile from the Vinho Verde wine region. It is endowed with enormous minerality, well-designed acidity along with citrus notes, tropical nuances and floral aromas.
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Winemaking:
Barão do Hospital Alvarinho is a white wine produced from the white varieties of Alvarinho from Monção in the Vinho Verde wine region. Fermentation took place in open stainless steel tanks, and the wine, after the fermentation process, was transferred to stainless steel vats where it was subjected to regular agitation in contact with fine lees, and 10% of the batch has been maturated in French oak barrels prior to being bottled.
Grape Varieties:
Alvarinho.
Tasting Notes:
Barao do Hospital Alvarinho is a complex, gastronomic, mineral white wine with impressive freshness from the Vinho Verde wine region. It presents citrus notes, with floral nuances and tropical aromas, velvety structure and elegant acidity.
Store and Serve Advice:
Store at a temperature of 18ºC. Serve at a temperature between 10°C to 12°C.
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