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Maynards Colheita Port 2005 features several ripe sweets fruit aromas combined with magnificent hints of dried fruit scents, raisins, prunes and delicious vanilla notes. It reveals a delicious acidity combined with orange peel fresh fragrances.
Quinta do Crasto Colheita Port 1998 is an aromatic Port wine of the Douro region rich and full of delicious ageing aromas, featuring aromatic complexity, where they stand out notes of honey, orange peel, soft dried fruits and a great acidity.
Quinta do Crasto Colheita Port 1997 is a port wine from the Douro region rich in intense and complex aromas due the ageing in wood, presenting a dense structure of aromas of dried apricot, candied orange peel and raisins backed up in a fantastic acidity.
Messias Colheita 1950 Port is a golden wine, dominated by secondary aromas, such as confited dry fruits, honey, raisins, sweet dates, and delicious apricots. It's fruit flavours have developed into intense and complex balsamic aromas alongside an extraordinary acidity.
Barros Colheita 1938 is a unique and superb Port Wine. Exudes all the complex flavours and secondary aromas, due to the ageing in wood for more than 70 years. The sugars were mutated into delicious notes of honey, dry almonds fragrances, vanilla hints. The delicious wood notes and its subtle acidity gives it a wonderful dry character.
Kopke Colheita White Port 2008 is a Port wine with fresh, floral aromas, featuring fragrances of ripe white fruits such as apricots, figs, and pear mixed with aromas of honey, vanilla, and slightly burnt caramel. Of odd elegance, it's a Colheita Port wine with excellent and subtle woody notes and presents a great acidity.
Pocas Colheita Port 2007 is a young, fragrant and fresh Port wine from the Douro Region. It springs fresh and sweet aromas of maturated fruits, lots of intensity, wonderful wood scents along with great acidity.
Kopke Colheita Port Wine 2005 is an imposing and delicious Port's wine, with outstanding aromas of macerated red fruits and caramelized aromas. It is a wine that evolved extraordinarily with time, presenting evolution notes of toasted citrus flavours mixed with nuts, caramel, and candied orange peel. It ends in a perfect balance between acidity and...
Taylor's Single Harvest Port 1969 is a Tawny style Port wine which displays a beautiful golden colour and features a complex and rich structure, limpid aromas to wild honey, raisins, and citrus fruits. It ends into wonderful acidity notes from the aromas of the gorgeous and ripe citric fruits alongside caramelized pear nuances and pepper hints.
Barão de Vilar Colheita Tawny Port 1969 celebrates this year fifty years since its harvest in 1969. An eccentric, mature 1969 Port Wine, full of tertiary aromas, lush and with a sharp and fantastic acidity. Confited citric fruit aromas mixed with dried fruit aromas make this wine majestic.
Maynards Colheita Tawny Port 1969, a wine from the 1969 harvest, a 50-year-old Port, expresses all the exuberance of a magnificent port wine aged in oak casks for over 50 years. It is rich in aromas of macerated citrus fruits, highlighting fresh aromas of citrus, raisins, dried apricots and hints of honey and licorice. It ends in a refreshing acidity.
Quinta da Devesa Colheita White Port 1969, celebrates its fiftieth anniversary in 2019 since its harvest in 1969. There are fifty years of an extraordinary Port wine into this bottle. A 1969 Port wine with golden tones, caramelized citrus aromas and dried fruit nuances ending in an incisive acidity.
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