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Fonseca Terra Prima Reserva is a Ruby style Organic Port Wine of the Douro Region. It features concentrated ripe black fruit aromas, as fresh violets scents, cherries, and ripe plums aromas. It shows balsamic fragrances, elegance, and dried structure, with an outstanding harmony among its ripe fruit bouquet and its acidity.
Taylor's Single Harvest Port 1969 is a Tawny style Port wine which displays a beautiful golden colour and features a complex and rich structure, limpid aromas to wild honey, raisins, and citrus fruits. It ends into wonderful acidity notes from the aromas of the gorgeous and ripe citric fruits alongside caramelized pear nuances and pepper hints.
Quinta da Carolina Reserva presents itself as a vigorous, elegant and very refined red wine. Of sharped and succulent tannins, it releases fresh notes of aromas of wild red fruits as well as extraordinary mineral nuances along with balsamic notes, ending in an enthusiastic and eloquent acidity.
Quinta da Carolina is a very elegant red wine from the Douro region, which presents a modern character highlighting the enormous concentration of ripe red fruits and aromatic intensity, along with fine and incisor's tannins, ending in an extraordinary acidity.
Carolina is a red wine that presents a very elegant and fruity profile, with very polished tannins. The aromas of wild berries, blackberries, blueberries, and red berries along with delicious balsamic nuances and very balanced acidity stands out into its character of this red wine of the Douro Region.
Quinta da Carolina is a young, and intense white wine with a creamy texture and an open and citric bouquet of the Douro region. Featuring a clean color, it expresses citrus notes, tropical notes, and floral aromas. It finishes in fantastic length and volume of mouth and extraordinary acidity.
Dona Berta Reserva is a powerful's red wine from the Douro Region, which presents a structure loaded with intense aromas of well-ripened black fruits, mineral notes, juniper berries, vanilla and aromas of macerated fruit compote. It stands out for its extraordinary acidity, set in imposing, fruity and vigorous tannins.
Vila Flor Reserva is a red wine from the Douro region that reveals a silky texture, reflecting a large volume of mouth. It is a red wine that has notes of violets and aromas of wild fruits, along with balsamic nuances and accented tannins. It is a very balanced red wine, elegant, with a marked and very polished acidity.
Prazo de Roriz, is a red wine from the Douro region with a mineral touch, notes of red fruits, raspberry, cherries and spices. It has a great balance between volume, structure and acidity.
Cabeça de Burro Reserva is a red wine from the Douro wine region that brings sublime aromas of ripe red fruits, intense floral fragrances, and delicious balsamic nuances. It is an intense but delicate wine, with polished tannins but full of minerality and very balanced acidity.
Quinta Vale do Bragão is a white Douro wine that expresses all the mineral, rustic and fruity character of the region's white wines. It is a wine that has an open aromatic bouquet, predominating the notes of whitebark fruits such as pear, apple, fragrance of mature peaches, ending in an acidity tempered by almond notes.
Quinta das Carvalhas is a fine red wine from the Douro wine region produced from the native variety Tinta Francisca which brings to this red wine an extraordinary elegance, softness in the aromas of ripe black fruits and soft tannins. It is a red wine of velvety and mineral body and has a very balanced acidity.
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