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- Country: Portugal
- Wine Region: Dão
- Alc.: 12,5%
Dark garnet colour. Very ripe black fruit aromas with mineral notes, and floral fragrances. In the mouth it has density, notes of ripe fruit and balsamic tannins. It is a wine with a remarkable acidity, robust and full of freshness.
Winemaking:
A wine produced at Quinta do Corujão joining three of Portugal's best winemakers, Jorge Moreira, Francisco Olazabal, Jorge Serôdio Borges. In this M.O.B Red Wine the grapes were carefully selected and harvested manually. The grapes were stalked and crushed to extract the musts. The fermentation occurred at controlled temperatures with very prolonged maceration, in contact with the skins. Aging for 12 months was carried out in French oak barrels followed by 6 months in bottle.
Grape Varieties:
Touriga Nacional.
Tasting Notes:
Dark garnet colour. Very ripe black fruit aromas with mineral notes, and floral fragrances. In the mouth it has density, notes of ripe fruit and balsamic tannins. It is a wine with a remarkable acidity, robust and full of freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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