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Sparkling Messias Brut has a clean colour. Fine bubble. Macerated fruit aromas, and spring flowers. It is Intense and fresh with a creamy lather. Fresh and vigorous finish.
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Winemaking:
Produced according to the Champenoise method. Fermentation of musts at controlled temperatures in stainless steel tanks. Stage in the bottle of 9 months followed by 4 months of ageing in the cellar after the second fermentation.
Grape Varieties:
Maria Gomes
Tasting Notes:
Sparkling Messias Brut has a clean colour. Fine bubble. Macerated fruit aromas, and spring flowers. It is Intense and fresh with a creamy lather. Fresh and vigorous finish.
Store and Serve Advice:
It should be served at 8ºC to avoid destroying the flavour of the grape.
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Mr. Andreasen
Tasty fruity and recomendable Brût with the quality rating a good Prosecco or Crémant.